A Tea Addict's Journal

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Beijing

June 20, 2007 · 3 Comments

One of the questions I get asked most often is — what do you actually do in Beijing besides drinking tea? What I do is really quite boring (historical research on some obscure topic that nobody cares about), but where I do it is perhaps slightly more interesting.

Since my work involves a lot of flipping through dirty, dusty, poorly catalogued and a few hundred years old documents, guarded by staff that are only rarely friendly, the work is not always pleasant. The trip to the archives, however, can be somewhat pleasant, if the weather’s nice.

I get off the subway at Tiananmen West, which is, as the name implies, on the West side of the Tiananmen Square. On the one side, it’s the Tiananmen.

But in the opposite corner, there’s the very out of place Eggshell

Which is going to be the new National Opera House.

It might be an interesting caveat here to say that the Tiananmen is NOT the entrance to the Forbidden Palace… to get in, you have to walk through the Duanmen (seen from Tiananmen)

And then you’ll see the entrance — the Wumen (Meridian Gate), as viewed from the Duanmen.

It all looks rather small, but if you look here, you can see the buliding actually cuts an imposing figure.

But I don’t get to walk through these places to go in to the archives. Instead, I go through the side — walking down a rather pleasant street

After a few minutes, I get to see the gate that I do get to walk through, the Xihuamen

Which is across the moat for the Forbidden City — it’s not that obvious when you go through the front

In the first picture — those tall buildings right behind the wall are the archives, where I go look at my dusty documents.

Inside… you can still see the old buildings, but parts that one doesn’t get to see when you pay the entrance fee.

The building on the left is the archives, and the wall on the right circles some of the quarters that are for palace workers…. not even people who are related to the Emperor in any way. To give you an idea of the scale of the thing… the grey part of the wall is about 2 meters high. The distance is, of course, quite far.

They are doing some serious renovations for the palace these days, partly to get ready for the flood of inevitable visitors during the 2008 Olympics. There are lots of building materials stacked up, and in the back — the draped over roof of the Hall of Great Harmony, which is the biggest building in the complex.

So that’s what I do everyday, until recently anyway. Now I’m sitting in a hotel room in Shenyang, the old Manchu capital, with very unreliable internet, having just dealt with even less friendly archivists here. Oh well.

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Back in Beijing

May 23, 2007 · Leave a Comment

10 hours train ride and 5 nuclear power plants later, I’m home in Beijing.

One of the first things I did was, of course, to check out my teas. They’re fine… and smells good, unlike last time when I came back when the tea was obviously starved of moisture. This time, the humidity in the cupboard is higher, and I can smell the sweet scent of young puerh. Good… the bowl of water is still there… very low levels, but not entirely dry yet. It means that the tea is done soaking up the moisture and the cupboard’s moisture level is more maintenance than anything else. I don’t know the exact humidity, but I’d guess it’s not too low.

On another note — I am thinking of asking for the reactions to the samples I sent out after the weekend. Most of you have gotten it now, except a few of you with exceptionally lethargic postal service. If you could make time this weekend to try the teas, I’d appreciate it.

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Other people’s home

May 13, 2007 · 1 Comment

I went to a few homes today. The first one I visited is that of the Weng family. They were easily the most prominent family in Changshu in the 19th century, with two members of their family earning the number one rank at the highest level exam in the land, and thus gaining the title of Zhuangyuan. There’s a gate to commemorate it.

Back in the way, these things were everywhere, especially in a town like Changshu, commemorating various things from high places in exams, to women who were chaste, to men who had fallen in battle, to…. you name it.

Since many members of this family reached high office, the family estate was obviously large. The main building is what is of the most interest, but it’s a house with 7 “jin”, which means 7 buildings on the central axis. A house would be considered large if it has 4 or 5 “jin”, so 7 is…. well, big. The main building was built in the Ming dynasty — sometime in the 16th century, if I remembered correctly. It’s very impressive.


(sorry for the shaky hand… it was very dark)


You can see the place is HUGE


With beautiful details

After spending a good hour there and actually lucked out on finding something useful for my work, I then went to the house where my grandfather grew up. It’s a very short walk from the Weng residence. Despite the fact that it’s supposedly a protected building for historical reasons:

The place is now occupied by at least a dozen families. After the communist took over most of these houses were given away to families that lacked a home, while the original family might’ve been kicked out or, at best, given a room in one corner of the house. Over time, it turned into this

You can see how the hall was built into — originally there was nothing obstructing the hall, but now they have put walls up on both sides, making it into a narrow alley while living in these concrete blocks. So much for conservation…

They do it in the courtyards too

You can see that inside… the primary structure is still pretty sturdy, but I think houses like this (which is the vast majority in the city) are a lost cause. It’ll be almost impossible to do anything about them, so any pretence of protection is really just a sham, I think. You can’t evict these people, who might’ve lived there for decades. It’s hard to tear down these walls — must be done carefully if you don’t want to destroy the old structure — and it’s simply too uneconomical.

Interestingly enough… every family had a well in their courtyard

And I think that was the primary source of water. They still use it — somebody was pulling up a bucket of water right before I took this picture. The nice thing was that they just let me walk in to take pictures. At least they didn’t try to kick me out.

I then went back to the Fangta park, where there’s a stone engraving garden — where they collected a lot of stone engravings from around the city and put them together, essentially saving them for posterity. It’s nice. Far too many of these are lost and some are very valuable historical documents. I was here for work, basically, as I wanted to see if I could find something useful here. This is what some of them look like

And then I ended the day with some tea, as that dull headache starts to set in. It’s called “Deyu Huocha”, or “Get Rain Living Tea”, literally. I suppose a better translation is “Tea that comes alive as it receives rain”. The selling point of this tea is that…. they are used for the national banquets at the Great Hall of the People, and also the leaves point UP. Meaning… the tip of the leaf, rather than pointing down as green tea often does, point up. You can see one of them in action.

The tea itself was just rather generic… nothing to write home about. A longjing is far better.

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Yushan

May 12, 2007 · 2 Comments

I went to see my ancestors’ tombs today to pay my respects. The ones I visited are both on Yushan:

It’s the only mountain in Changshu. It’s not very high. The structure you see is a city-wall gate — part of Yushan was within the city limits and was walled.

There are lots of things on Yushan. Tombs is probably the most numerous things though. There are lots of older tombs there, starting from this:

Supposedly the tomb of one of Confucius’ most famous students, Ziyou. This would date the tomb to something around 450 BC.

So I went and swept the tombs, as we Chinese call it. There are some nice views

You can see the Yangtze River in the top right corner.

It also involves some climbing

And for one of the tombs… the entrace is next to some tea farms where women are picking tea. This is not going to be good tea, methinks. It’s already rather hot…. the leaves aren’t going to be tender!

I did want to stay, but I wasn’t done yet, and so I had to move on from the tea farm. I don’t know if I’ll have time tomorrow…. but perhaps not.

I did, however, acquire three nasty mosquito bites on the way. They were rather swollen — those mountain mosquitos are powerful. Interestingly enough, when I came back to the room and drank some Qihong… they magically disappeared, very quickly too. Now they are reduced to mere small red dots. Is this another healing property of tea I’m discovering!?!?

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Swallow Garden

May 11, 2007 · 7 Comments

Since this

is pretty much the entirety of my tea consumption today (guesses anybody?), it won’t make for a very interesting blog entry. Where I visited, however, might be of interest to some of you. It’s slightly off topic, I know, but indulge me.

After going to the library and reading a whole bunch of family genealogies (that’s my research here) I decided to take another stroll. I was told that there was a… house? mansion? I don’t know what the right word here is … that was owned by one of my ancestors about a few blocks away, so I decided to look for it among the narrow alleys of Changshu.

The place I was looking for was found after a little search. It’s called the Swallow Garden (Swallow as in the bird). It was, for a few decades at least, a property of my great-great-granduncle. If that’s confusing… he’s my grandfather’s granduncle, or my great-grandfather’s uncle. In late age he styled himself the “Old man from the Swallow Valley”, a reference to his residence (ah, this is the right word).

This is the gate to it:

It’s firmly shut.

The place was apparently under renovation, but after looking around, I saw that it was accessible by a side door, and after asking the workers there if I could go look… they let me in.

This is what you see after taking a few steps inside

It’s really quite a nice place. I never knew that a relative of mine owned this place. I do know that it was owned by another prominent local family, but whose fortunes waned. It was apparently a classic case of son gambling away the house, like in the movie To Live. My ancestor eventually bought it after it changed hands a few times.

Much of the house was relatively inaccessible, but it was rather large with a few different gardens. The most distinctive thing is that you can never see too far once you’re in it… you have to walk around and gradually discover the place, piece by piece. Something looks like it’s really close, but you can’t get there easily. It’s a maze.

So I turned right and walked through this corridor

Which eventually got me to the other side

I then walked into the back garden

There were more buildings further back, but the way was pretty much blocked by construction materials and that sort of thing. Oh well. But you can see, for example, a little gazebo overlooking another pond with some rocks. I would kill to drink tea there.

Apparently quite a few structures in this complex was destroyed after 1949, and so the current size is already reduced. It’s a pity, really, but at least they’re restoring it as much as they can.

The same thing cannot be said of our other family residence, this one being where my grandfather spent his first 20 years or so. The battery on my camera was running low so I was only able to grab a few pictures. If people are interested, I’ll post some tomorrow as I’m going back there, along with seeing other residences, pay my respects at some family tombs, and look at some more local sources. This is all work! 🙂

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Changshu

May 10, 2007 · 2 Comments

Turns out my hotel room has internet access! I was surprised, to say the least, but I can’t complain really.

I went to the museum today to find what I needed, and then after it closed, I walked around the city a little.

Changshu was a county seat, which means that it was a city with a wall, like every other county seat in China at the time. Unfortunately, also like most cities, the wall is now gone. All that’s left is the moat.

And even here… you can see sure signs of development

I ended up at the “Square Pagoda” park, where there is, indeed, a Square Pagoda.

Construction for this thing began in 1130, and it was finished by the mid 13th century. It was a “Feng Shui” pagoda in the sense that it was primarily built for Feng Shui purposes. Changshu apparently had a Feng Shui problem, and so to fix it, one needed to build a tall pagoda to remedy it. They did, and it’s still here.

By the time I got there, the park was closed, but in the summer, the afterhours is open for tea drinkers who want to go and relax in the park (until something like 9:30pm). I figured… why not, so I went in, paying 20 RMB for a local green tea.

This is the ubiquitous setup when you drink tea in parks

The tea brews slightly cloudily, with a lot of hair. The leaves are tender, but not that uniform — some larger, some smaller. The taste is sweet. I think it’s partly because of local water (which I’ve tried now). There’s a slight minty taste in the end, and the tea never got too astringent, which is very nice given the rather large amount of leaves I got in the cup.

I was way early, and the only person in the park aside from the two old men who take care of the tea station. I wandered around, taking quite a few pictures while carrying my glass, going back to the hot water to fill it up as necessary.

Then the sun was setting, and I was getting hungry… tomorrow will be a long day, so it was time to get some dinner, and head back to my hotel room with pink sheets. Changshu is not quite what I remembered last time… somehow everytime I come it seems more crowded, but at least for an hour in the park, it was really tranquil and peaceful.

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China post is not your friend

May 8, 2007 · Leave a Comment

I admire the Ebay vendors who ship teas out from China on a daily basis.  It’s not fun.

After spending 3 hours at the post office, first trying to send the stuff as letters before being forced to send them as packages, which meant filling out about 5 things per mailing plus being charged for the privilege of sending a “package”, the teas are off and should arrive in a week to 10 days.

All in all, 22 packs were sent to various places, with Americans predominating.  I hope you all enjoy the teas, and do let me know what you think.  Now I’m going to go and drink some of my own 🙂

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No tea today

April 20, 2007 · Leave a Comment

But fret not, I’m fixing the problem by making some loose puerh in a cup.  On my way home here I was feeling the onset of a slightly dull headache, which, if unchecked, will turn into a rather unhappy headache in a few hours.  By about 4 or 5am, it will be bad enough to wake me up.  Very bad.  I’m not going to let the lack of caffeine disrupt my sleep (it’s happened before).

The dry tea of this puerh has been stored in my tea cupboard for a few months now without me distrubing it.  I noticed just now, when I took it out of my bag, that it has acquired a bit of that young puerh smell.  The smell of other teas around it must have infected it.  Tasting it, however, doesn’t show any of that note — it’s strictly the nose.  The tea has mellowed out a little since I bought it though, no doubt due to the airing and so dissipating some of the wet storage smell.

The train ride was uneventful, but it was a real eye-opener, being able to see the landscape change from a rather bleak and dry north to the more plentiful, greener, and wetter south.  As the train moved from Shandong province to Jiangsu, the landscape gradually became softer and greener.  There’s a reason why the cultural capital of China has always been in the Jiangnan area, which is the Yangtze River delta.  Production is just obviously higher, even to somebody who’s passing by the countryside in a train.

I’m also in green tea country, but I’m sure you’ll hear more of it in the next few weeks.

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Karma tea cafe

March 20, 2007 · Leave a Comment

I went to the Karma tea cafe today that I talked about a few days ago. Them being a new place, I figured I should go check it out in a little more detail than a take out mug.

My girlfriend and I looked at the tea menu. There were many teas on the list, but almost everything is emblazoned with “organic” or “fair-trade”, or both. This makes me think this is a Rishi supplied store, since Rishi does the same thing with both the organic and fair-trade labels.

The tea I had was quite good — a Yunnan gold sort of thing (although there are only a few golden buds in there). Full bodied, nice caramel like aroma, etc. The usual. Smooth, pleasant, and very drinkable.

But I do sometimes wonder about the whole organic/fair-trade thing, especially when it comes to tea. I am no expert on such subjects, but I think these labels are problematic because it always begs the question of what do we NOT have control over, and whether those things aren’t important enough to be significant. Just because a certain tea is labeled organic doesn’t mean that there are no toxins or whatever in them. There was a discussion a while back on RFDT about this problem. I think that while a certain tea can be classed “organic”, it doesn’t mean it is necessarily better than a non-organic tea from the farm next door. After all, a lot of teas that are produced for higher end consumers are organically produced anyway, but getting that certification, especially if you’re a tiny farmer on a small plot of land, is not economical.

There is also the problem of other sorts of pollution that you can’t control. Just because the farm is certified organic doesn’t mean (as far as I know anyway) that the water they use is free of pollutants, that the air is free of soot and suspended particles (there are lots in China), and that sort of thing. They all make their way into the tea, somehow. These are things one can’t control, and IMO, are far more damaging to the tea and the environment that they grow in than any sort of pesticides or fertilizers that one might use. A tea farm next to a highway or downwind from a big steel plant will be soaking up all sorts of nasty stuff no matter what. Then, of course, there’s also the fact that many kinds of teas are grown without the use of such things in the first place.

As for fair trade…. there are good economic arguments for why that is a bad idea. It sounds nice in theory, but ignores some larger problems. I suppose that being from Hong Kong, a prime example of capitalism at work, I believe that market forces work things out in the most efficient manner when free from interventionist schemes. After all, farmers in the famous areas for puerh are some of the highest paid people in Yunnan now, and I don’t think they have any sort of fair-trade certification.

What I seem to see a lot, especially in the US though, is that tea is often associated with precisely this sort of thing. I think it is partly a reflection on the sort of people who drink tea regularly. It is also an image thing – a place like Karma that is a Yogu studio/gym upstairs and serving tea downstairs will be particularly attracted to teas that are supposedly organic or fair-trade. What I worry is that these are labels used by people to fool others into paying a higher price for what is really the exact same thing (or even an inferior thing) that one can get elsewhere. I have heard complaints about Kosher certification for teas — tea is naturally kosher (unless something funny is going on), but some people won’t buy stuff without the label just because they’re not sure or feel insecure. Ultimately, the purpose of these, at least from the view of a cynical observer like me, is to sell more tea and create a better corporate image. The cost of all such things get passed on to the end consumer often without really adding anything to the product.

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Tea in Harvard Square

March 16, 2007 · Leave a Comment

I’ve been living around Harvard Square now for four years, and really, I’ve been blessed by the number of tea stores that are around this little area. Over the years, it has gotten more tea vendors. This is not to say that they are all of high quality or sell exotic things, but for the US of A, I think my selection here is not too bad.

So what do we have around Harvard Square?

I guess we’ll start with A. Dado Tea. They have a nice tea menu, as you can see. But you can also see that they’re not cheap. 2.25 for a basic cup to go, and very little leaves at that. If you want Korean green tea though, this is the place to go. It’s also nicely decorated/setup so that drinking tea there is actually rather pleasant. It’s also a bubble tea place… and I think that’s where they make their money.

Tealuxe is sort of the original tea store around here, as far as I know. They only sell tea — and one kind of coffee (which nobody buys, as far as I can tell). I remember they used to carry a superb selection of teas, some of which I’ve never heard of, and there was always something interesting to drink there. Unfortunately, I think they overexpanded a few years ago and had to cut back (probably took on more than they can chew). Nowadays, they offer mostly black teas and, horror of horrors, flavoured black teas and herbal teas. Their oolongs and greens are nowhere near what they used to be, and they have yet to offer any kind of puerh. Oh well, that doesn’t matter so much. They’re rather expensive, but good for a reliable cup of tea when I’m in a rush.

Then there’s Peet’s, which stinks of coffee when you walk in. The tea menu, however, is not bad, and has some really strange things. There’s this one tea that I tried recently called “Imperial Red”, and I honestly have no idea what it is. In some ways, their offering of teas might actually be the best among all the stores in Harvard Square now, surprisingly enough. As much as I’d hate to admit that a coffee store is selling decent tea, this one actually does. I should probably go visit their home in Berkeley at some point.

There are a whole bunch of places that sell pretty decent teas, but which are not listed in the google results, because they are primarily coffee joints. These places, such as Toscanini’s (an ice cream bar), Cafe Gato Rojo (a cafe in a Harvard building), Cafe Pamplona (a little place in the basement of a house with 6ft clearance — if you’re too tall, you won’t be comfortable there), among others. They are all supplied by a business called Mem Tea (G). It’s a great service, as they are just a wholesaler doing mostly restaurant and cafe business, but the consumers, like me, get to drink loose leaf teas that are actually decent. These places, if not for the existence of Mem Tea, would all be selling me teabags of various kinds, most likely Stash or Twinnings or Lipton or some other such thing. Instead, they use the “loose leaf in a bag” system and have various kinds of teas on offer. They don’t do retail, except through stores that buy them, but I’ve met the owner of the thing and he is quite a nice person. I’m always glad to see those signature tea containers that they use, because it means I can order a reasonable cup at that place.

There’s a new store in town that isn’t even on the maps yet, at the corner of Massachusetts Ave. and Remington St., called Karma…. something. They’re downstairs from a Yoga Studio of the same name, and offers tea up front. It’s a sleekly designed place, and I tried one tea there already… a Yunnan black of some sort. It’s not bad. I couldn’t figure out where they source their teas. Sometimes it’s obvious where a store gets their teas, but this one isn’t. I might go back again and try something else they have to see if it’s up to any good.

So, while the offerings around here isn’t fantastic, I have a feeling that this is probably better than most. At the very least, I can always count on a cup of tea that is brewed with loose leaf tea and not have to worry about the horror that is a teabag. Then again, when I’m despearte enough, I can even drink McDonald’s tea…

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