Martin, a reader of this blog, has posted a series of tasting notes of side-by-side comparisons of using yixing pot vs a gaiwan vs a jianshui pot (most likely from YSLLC, I’d iamgine). It’s well worth reading, so please take a look.
Categories: Information · Objects
Tagged: teaware, yixing
Dear MarshalN, looking back, I've been reading your blog for 14 years now, and thank you for many helpful and…
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