Moving with all this teaware is hell.
It's good to have things remind you of your priors. I am going to write another post about these waters…
Moving with all this teaware is hell.
Categories: Misc · Objects · Old Xanga posts
Tagged: musings, teaware
administration aged oolong aged puerh black tea books chaozhou chawan Chinese oolong cooked puerh cups Curated Samples dancong friends gaiwan grandpa green tea health heicha history Indian oolong Japanese tea Korea musing musings retaste project shopping silver skills storage Taiwan oolong Taobao teabags teaware tests tetsubin tieguanyin tokoname traditional stored puerh travel water white tea wuyi yancha yixing Yixing Inventory young puerh
It's good to have things remind you of your priors. I am going to write another post about these waters…
Bulang or Yiwu have become the low grade designation these days. It's like when a wine says Bordeaux - it's…
Hi, I'll be on the road next month...in Singapore ! Which is quite on the road from French polynesia. Do…
This article was a shock. Not the first one of it's kind: I know the water is important, but I…
Really insightful revisit. Sad to hear how that Gaoshanzhai turned out after all these years—bitterness dominating aged character is such…
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