A Tea Addict's Journal

Entries from May 2007

New cake

May 15, 2007 · 7 Comments

I bought a new cake today, haven’t done that for a while other than that one extra cake I sent out for tasting.

I went to Tianshan Tea City today after going to a talk by some professor.  It was held in the vicinity of the tea city, so I figured I’ll stop by there before eating dinner.

I wandered a bit, and ended up in a puerh store I’ve never really looked at before.  I unwrapped all their cakes and decided to taste the one Yiwu they had.  I think it’s good… definitely has notes that I’d recognize as old tree, although perhaps a little less powerful than I wanted.  But then I inquired about the price… and it was a very attractive price.  Too attractive, almost.  I tasted another tea, a Nannuo, and it was almost double the price of the Yiwu, yet not really quite as good, in my opinion.  So I ended up taking two of the Yiwus home.  I might go back and buy a whole tong… still giving it some thought.  There’s a possibility that this tea is not pure old tree, but has some younger stuff mixed in, but the taste is quite right — unmistakable Yiwu.

So here’s some pictures for you to look at.

The neipiao doesn’t say anything about curing cancer!!!

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Fannings

May 14, 2007 · 1 Comment

Back in Shanghai, and what do I drink?  Fannings.  These are little pieces of tea that are, essentially, the bottom of the pile stuff — leftover from a puerh sample.  I threw them into a cup, poured hot water, and drank (after they sank to the bottom, of course).  Surprisingly, it wasn’t that bitter, and was not that rough.  I’m not sure why, but it actually worked rather well.  I didn’t really want any of the other teas I have that can be used for the grandpa method, so I decided to do this.  I must say I’m rather happy with the results.

I still have some more fannings, maybe I should drink them all this way.

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Other people’s home

May 13, 2007 · 1 Comment

I went to a few homes today. The first one I visited is that of the Weng family. They were easily the most prominent family in Changshu in the 19th century, with two members of their family earning the number one rank at the highest level exam in the land, and thus gaining the title of Zhuangyuan. There’s a gate to commemorate it.

Back in the way, these things were everywhere, especially in a town like Changshu, commemorating various things from high places in exams, to women who were chaste, to men who had fallen in battle, to…. you name it.

Since many members of this family reached high office, the family estate was obviously large. The main building is what is of the most interest, but it’s a house with 7 “jin”, which means 7 buildings on the central axis. A house would be considered large if it has 4 or 5 “jin”, so 7 is…. well, big. The main building was built in the Ming dynasty — sometime in the 16th century, if I remembered correctly. It’s very impressive.


(sorry for the shaky hand… it was very dark)


You can see the place is HUGE


With beautiful details

After spending a good hour there and actually lucked out on finding something useful for my work, I then went to the house where my grandfather grew up. It’s a very short walk from the Weng residence. Despite the fact that it’s supposedly a protected building for historical reasons:

The place is now occupied by at least a dozen families. After the communist took over most of these houses were given away to families that lacked a home, while the original family might’ve been kicked out or, at best, given a room in one corner of the house. Over time, it turned into this

You can see how the hall was built into — originally there was nothing obstructing the hall, but now they have put walls up on both sides, making it into a narrow alley while living in these concrete blocks. So much for conservation…

They do it in the courtyards too

You can see that inside… the primary structure is still pretty sturdy, but I think houses like this (which is the vast majority in the city) are a lost cause. It’ll be almost impossible to do anything about them, so any pretence of protection is really just a sham, I think. You can’t evict these people, who might’ve lived there for decades. It’s hard to tear down these walls — must be done carefully if you don’t want to destroy the old structure — and it’s simply too uneconomical.

Interestingly enough… every family had a well in their courtyard

And I think that was the primary source of water. They still use it — somebody was pulling up a bucket of water right before I took this picture. The nice thing was that they just let me walk in to take pictures. At least they didn’t try to kick me out.

I then went back to the Fangta park, where there’s a stone engraving garden — where they collected a lot of stone engravings from around the city and put them together, essentially saving them for posterity. It’s nice. Far too many of these are lost and some are very valuable historical documents. I was here for work, basically, as I wanted to see if I could find something useful here. This is what some of them look like

And then I ended the day with some tea, as that dull headache starts to set in. It’s called “Deyu Huocha”, or “Get Rain Living Tea”, literally. I suppose a better translation is “Tea that comes alive as it receives rain”. The selling point of this tea is that…. they are used for the national banquets at the Great Hall of the People, and also the leaves point UP. Meaning… the tip of the leaf, rather than pointing down as green tea often does, point up. You can see one of them in action.

The tea itself was just rather generic… nothing to write home about. A longjing is far better.

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Yushan

May 12, 2007 · 2 Comments

I went to see my ancestors’ tombs today to pay my respects. The ones I visited are both on Yushan:

It’s the only mountain in Changshu. It’s not very high. The structure you see is a city-wall gate — part of Yushan was within the city limits and was walled.

There are lots of things on Yushan. Tombs is probably the most numerous things though. There are lots of older tombs there, starting from this:

Supposedly the tomb of one of Confucius’ most famous students, Ziyou. This would date the tomb to something around 450 BC.

So I went and swept the tombs, as we Chinese call it. There are some nice views

You can see the Yangtze River in the top right corner.

It also involves some climbing

And for one of the tombs… the entrace is next to some tea farms where women are picking tea. This is not going to be good tea, methinks. It’s already rather hot…. the leaves aren’t going to be tender!

I did want to stay, but I wasn’t done yet, and so I had to move on from the tea farm. I don’t know if I’ll have time tomorrow…. but perhaps not.

I did, however, acquire three nasty mosquito bites on the way. They were rather swollen — those mountain mosquitos are powerful. Interestingly enough, when I came back to the room and drank some Qihong… they magically disappeared, very quickly too. Now they are reduced to mere small red dots. Is this another healing property of tea I’m discovering!?!?

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Swallow Garden

May 11, 2007 · 7 Comments

Since this

is pretty much the entirety of my tea consumption today (guesses anybody?), it won’t make for a very interesting blog entry. Where I visited, however, might be of interest to some of you. It’s slightly off topic, I know, but indulge me.

After going to the library and reading a whole bunch of family genealogies (that’s my research here) I decided to take another stroll. I was told that there was a… house? mansion? I don’t know what the right word here is … that was owned by one of my ancestors about a few blocks away, so I decided to look for it among the narrow alleys of Changshu.

The place I was looking for was found after a little search. It’s called the Swallow Garden (Swallow as in the bird). It was, for a few decades at least, a property of my great-great-granduncle. If that’s confusing… he’s my grandfather’s granduncle, or my great-grandfather’s uncle. In late age he styled himself the “Old man from the Swallow Valley”, a reference to his residence (ah, this is the right word).

This is the gate to it:

It’s firmly shut.

The place was apparently under renovation, but after looking around, I saw that it was accessible by a side door, and after asking the workers there if I could go look… they let me in.

This is what you see after taking a few steps inside

It’s really quite a nice place. I never knew that a relative of mine owned this place. I do know that it was owned by another prominent local family, but whose fortunes waned. It was apparently a classic case of son gambling away the house, like in the movie To Live. My ancestor eventually bought it after it changed hands a few times.

Much of the house was relatively inaccessible, but it was rather large with a few different gardens. The most distinctive thing is that you can never see too far once you’re in it… you have to walk around and gradually discover the place, piece by piece. Something looks like it’s really close, but you can’t get there easily. It’s a maze.

So I turned right and walked through this corridor

Which eventually got me to the other side

I then walked into the back garden

There were more buildings further back, but the way was pretty much blocked by construction materials and that sort of thing. Oh well. But you can see, for example, a little gazebo overlooking another pond with some rocks. I would kill to drink tea there.

Apparently quite a few structures in this complex was destroyed after 1949, and so the current size is already reduced. It’s a pity, really, but at least they’re restoring it as much as they can.

The same thing cannot be said of our other family residence, this one being where my grandfather spent his first 20 years or so. The battery on my camera was running low so I was only able to grab a few pictures. If people are interested, I’ll post some tomorrow as I’m going back there, along with seeing other residences, pay my respects at some family tombs, and look at some more local sources. This is all work! 🙂

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Changshu

May 10, 2007 · 2 Comments

Turns out my hotel room has internet access! I was surprised, to say the least, but I can’t complain really.

I went to the museum today to find what I needed, and then after it closed, I walked around the city a little.

Changshu was a county seat, which means that it was a city with a wall, like every other county seat in China at the time. Unfortunately, also like most cities, the wall is now gone. All that’s left is the moat.

And even here… you can see sure signs of development

I ended up at the “Square Pagoda” park, where there is, indeed, a Square Pagoda.

Construction for this thing began in 1130, and it was finished by the mid 13th century. It was a “Feng Shui” pagoda in the sense that it was primarily built for Feng Shui purposes. Changshu apparently had a Feng Shui problem, and so to fix it, one needed to build a tall pagoda to remedy it. They did, and it’s still here.

By the time I got there, the park was closed, but in the summer, the afterhours is open for tea drinkers who want to go and relax in the park (until something like 9:30pm). I figured… why not, so I went in, paying 20 RMB for a local green tea.

This is the ubiquitous setup when you drink tea in parks

The tea brews slightly cloudily, with a lot of hair. The leaves are tender, but not that uniform — some larger, some smaller. The taste is sweet. I think it’s partly because of local water (which I’ve tried now). There’s a slight minty taste in the end, and the tea never got too astringent, which is very nice given the rather large amount of leaves I got in the cup.

I was way early, and the only person in the park aside from the two old men who take care of the tea station. I wandered around, taking quite a few pictures while carrying my glass, going back to the hot water to fill it up as necessary.

Then the sun was setting, and I was getting hungry… tomorrow will be a long day, so it was time to get some dinner, and head back to my hotel room with pink sheets. Changshu is not quite what I remembered last time… somehow everytime I come it seems more crowded, but at least for an hour in the park, it was really tranquil and peaceful.

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A change of pace

May 9, 2007 · 4 Comments

I drank a dahongpao today, to help me recover from the many maochas I’ve had recently.  It certainly makes you feel different when drinking it.  I brewed it strong today, using a full 80% of dry leaves in the gaiwan.  The first infusion was a little sour, but the sourness went away by the second.  The rock aftertaste was strong, and the remaining infusions sweet.  A very welcomed change from young raw maochas.

Although, I might have to live with drinking some Qimen Hongcha the next few days, and perhaps a few cups of green teas here and there.  That’s because I’m going to go to Changshu in Jiangsu province, about an hour and half away from Shanghai by car.  As some of you have already discovered, if you ask me where I’m from I might give you different answers on different days.  If you insist on where I’m really from, however, I will tell you my family’s from Changshu.  It’s the place where my family has resided for the past 800 years.  It was only my grandfather’s generation when people dispersed a little more, and he himself left the place when he was young.  Before that, my family has spent 25 generations staying there.  So that is, in many ways, my hometown.  I’m there primarily to visit family tombs and to do some research, and perhaps, to visit a tea farm if I get the chance.

I might not get access to Xanga in the next few days, or even internet.  I will, however, try to take lots of pictures.  If you don’t hear from me for a few days, don’t worry, there was no earthquake :).

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Last and perhaps least – Youle maocha

May 8, 2007 · 1 Comment

Finally, the last of the six packs of maocha was drunk.  It was the Youle maocha, and I must say…. sometimes last really is least.

I did the same thing I did the past 5 times, warming the gaiwan, opening the bag, taking a picture:

Then taking another one when I dumped the tea into the gaiwan:

My thoughts about this is that it looked slightly greener than the other ones, and also…. it looked more like white tea than any of the other ones.  All the other teas yelled “Yunnan maocha for puerh”, but this one… if you just showed it to me, I might have mistaken it for a white tea of some unknown variety.  The smell is still very much that of a very young maocha, but the looks…. is not, not really.

I washed the leaves, brewed it up…. it was, just like the last five, a very thick tea.  The bubbles don’t burst no matter how you blow on them.  The tea looks like it has a film of stuff on top in the sense that there was a sort of tension on the surface of the tea that is visible.  It looks slightly like a runny jelly rather than a cup of tea.  All the maochas shared this, which I think is a good thing.  A thin tea is always a recipe for disaster.  Or just a bad tea.

It tasted… peachy?  A little bit.  A little less bitter than yesterday’s despite having a little more leaves in it.  There were also some notes that were similar to the Wangzhi and the Gedeng… the very tea-ish taste with clear bitterness in the back dissipating into a huigan.  The cooling effect coats more of the front of the mouth than yesterday’s, which was mostly in the back.  The “throat feel” is not as strong, but still there.

However, the tea didn’t last as many infusions as those of previous days.  Somewhere around maybe infusion 12-15, the tea started giving up on me.  I’m not exactly sure why.  Also, now, as I’m typing it, I am no longer tasting the tea.  All the previous 5, with the possible exception of the Yiwu (since I drank a few things afterwards) left me feeling the tea hours after they were downed.  This one… didn’t last as long.

I think one reason could be the tenderness of the tea.  If you look at the wet leaves… the leaves are very small.  I also wonder if it’s because this is partly tea that are of the smaller leafed variety that supposedly populate some areas of the Six Mountains.

With the ever-present toothpick, you can see that these were smaller than leaves of the previous days.  Also, these were pretty much the only really intact ones I could find today.  The rest were all more broken up, a little on the thin side, or both.  It seems like this sample just wasn’t as good and robust as those of the previous 5.

This is, of course, not to say that this was a bad tea.

The six samples have all been very enjoyable.  The contrast in their flavours have been interesting, as has the differences, however small, in how my mouth reacted to them.  I remember reading, at some point, how different area teas have different reactions in one’s mouth — if the feelings are in a certain “zone” it could be an indicator of a tea from a certain area, sort of like a signature.  I never quite believed it, and I’m still not sure I subscribe to it entirely.  However, I did notice differences in where I was feeling certain things.  More importantly, it is worth remembering that while flavours can be faked or masked, where one feel’s a sensation of coolness (if there is any at all!), the duration of such feeling, the qi, the “throat feel”, and that sort of thing are, I’d say, impossible to fake for even the best forgers.  Therefore… ultimately it is those aspects of a tea that differentiates a merely reasonable Yiwu from a great Yiwu, and ditto for all other tea areas.  I think what I have noted here is that every single one of these teas had a strong, obvious, and usually immediate huigan, with a lasting feeling in the back of the mouth or even the throat of some sort of coolness.  This is not a sensation that can be found in every tea, and I think is a must if a tea claims to be “old” or “ancient” tree (arbor, on the other hand, can be a pretty young tree with no claim to an old age).

I feel like I should give acknowledgment where it’s due.  The company that gave me these samples is:

And their website can be found here. That said, I must say that I have only tried a few cakes of theirs in Beijing.  Quality varies, and prices are not too low.  They do have pretty decent quality teas though.  Anyway, I think that’s enough publicity for the (quite instructive!) free samples they gave me.

I think I will put these reviews in the links to the left so you can come back and look at the pictures with ease.  I may also re-taste these once L gets back to Shanghai, as he has a set, and so does AC.

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China post is not your friend

May 8, 2007 · Leave a Comment

I admire the Ebay vendors who ship teas out from China on a daily basis.  It’s not fun.

After spending 3 hours at the post office, first trying to send the stuff as letters before being forced to send them as packages, which meant filling out about 5 things per mailing plus being charged for the privilege of sending a “package”, the teas are off and should arrive in a week to 10 days.

All in all, 22 packs were sent to various places, with Americans predominating.  I hope you all enjoy the teas, and do let me know what you think.  Now I’m going to go and drink some of my own 🙂

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Tea distribution update

May 7, 2007 · 1 Comment

Aside from drinking that Wangzhi maocha, blogged below, I also went to the tea market and divided up the teas into little bags:

One of them I called sample A, the other sample 1. Sorry for the silly naming scheme, but I don’t want my numbering/naming scheme to affect your drinking order in any way.  It’s a choice that is entirely up to you.  There should be enough tea in there for a comfortable two serving, I hope.

I will go and send them out tomorrow.  They inspect everything here at China Post… so I hope they won’t give me to much trouble.

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