Yes, this is the third so far I’ve posted with the same wooden chop “gongju”. After you see enough of these you start to get a sense of the different makers’ styles. Gongju wooden stamped ones like these tend to have a thin spout relative to the body, with an angled cut at the tip of the spout, and thin handles. The lip on the lid is short. They often pour a bit slow because of the smaller spout, which may or may not be a good thing depending on your needs. 160ml.

Well met observation, just wow. Using bad photos to guide purchases, people may end up buying teas they actually don't…