A Tea Addict's Journal

Entries categorized as ‘Misc’

Earthquake means no internet

December 29, 2006 · 2 Comments

As many of you might have heard, there was a fairly serious earthquake in Taiwan a few days ago. Among the damages it did was the severing of the underwater fibre-optic cable that carries much of the internet (as well as voice) data traffic between Asia and North America. For the past few days, there was no internet access here (for all intents and purposes) between here and the United States or Europe. Much of the net is still extremely slow or simply times out for me here, so updates will be a little more sporadic (and definitely picture-less) until things get back to normal.

Among the tea things that happened recently was a triple tasting of three different kinds of loose puerh…. which was rather interesting with varying levels of black liquor and aged taste. I also met a new tea friend, KL, who is quite nice and has interesting things to share. We might meet up again in a few days to try more tea.

Anyway, hope you all had a nice Christmas break, and are drinking lots of tea :). I think the internet will get faster as the repairs get underway, but at the same time, I am logging on at 2:30am on the Friday night before New Year’s, not exactly a time when net traffic is high (and even then it took minutes for me to get to this page). I think during much of the day it will simply be impossible to do anything on the net, still, until they replaced the damaged sections of the cables, which can take 2-3 weeks….

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10,000th hit

December 10, 2006 · 9 Comments

One of you reading this post today will be the 10,000th visitor of this blog. Not a large number, I know, but given that the average blog has 7 readers a day (according to The Economist), I feel like I’m not doing too poorly.

This blog began on January 28th, 2006, as a sort of record-keeping method for all the teas I drink. I wanted to be more systematic in my tea drinking and record keeping. I found that I was mixing different teas up in terms of what I think of them, and thus writing down a record, with pictures and what not, could well be the best way of keeping track. A blog format made sense. That’s also why I called it by the somewhat silly name of “A Tea Addict’s Journal”.

The blog changed over time. I have taken to taking more pictures. I have also started commenting less on tea-related things, for some reason. I suppose partly because I think that what drives you all here is not what I think about certain issues related to tea, but the tea itself. Since I am in China, and I have access to teas that are rarely seen in the West (where most of you are), the best I could do is at least write about them.

In many ways, I am merely a commentator, sometimes a picky, inquisitive, and opinionated one, but a commentator whose job is to talk about teas that I come across. I don’t claim to always know what I’m talking about. If I sound authoritative when I write, that’s because too many caveats will make this blog unreadable. I think I am learning, just like everybody who reads this blog, everytime I drink a new tea. It reveals new things to me, and adds one more reference point for evaluating future teas that I drink, whether it be a green, an oolong, a puerh, or a red. I think I have developed my taste in tea more in the past few months in Beijing than the previous four or five years combined, and I think the act of blogging about what I drink has benefited me because it makes me more critical of and pay more attention to what I drink. By sharing these observations, I hope that others can somehow benefit from what I’ve learned.

At first only myself and maybe a few people close to me were reading this thing, for obvious reasons. Then, gradually, readership grew bit by bit. I discovered other sites, such as Teachat, LJ Puerh Community, Cha Dao, RFTD, etc, and also made new friends like Toki, Phyll, bearsbearsbears, among many others, some of whom I have now met in real life. It is encouraging to see that other people are reading this blog, some on a very regular basis, and that, in turn, is a motivation to keep writing, because I know that there will be people who are at least interested enough to check back here. Some I can tell who they are by where they’re located, etc, but others I have no idea, but somehow found their way to my blog and decided it worth their time to look once in a while. I have romantic notions that one day, I will open a teahouse somewhere where I can share this wonderful drink with people in person, sipping each cup, talking about it, exchanging views, ideas, thoughts about it. Tea is, after all, partly a communal experience that is best enjoyed with a few friends. Alas, that’s not possible, not yet anyway, so for now, a blog will have to do.

I know Xanga isn’t very comment friendly, and I wish I could change that, but since I can’t… if you feel like announcing yourself, please drop me a line at marshaln (the at sign goes here) gmail.com. I’d love to hear from you. But regardless — thank you all for reading along.

P.S. I wish I have a way to reciprocate all the links that others have put on their sites to this blog. I still haven’t figured out if there’s a way to post permanent links on the front page of this one. If anybody knows where/how, please let me know.

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Jetlagged

November 16, 2006 · 6 Comments

It is difficult to go back from Paris to Beijing. Paris is so much nicer.

After the longish flight, I was tired, so I ate lunch and then came back to drink some of those aged loose puerh from Best Tea House. I haven’t had good tea in a while, and it’s a nice change. I noticed the water is a bit thin, and oddly enough, the talcum powder taste/aroma is still there. I don’t know how. Does it have to do with my pot???

Too tired to do anything else today. I think I might go to Maliandao tomorrow in order to keep myself from the (very great) temptation of plopping on the bed at 3pm and then condemning myself to a week’s worth of jetlag.

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Wine and coffee

November 13, 2006 · 3 Comments

Contrary to popular belief, I’m actually drinking some wine here.  Tonight I went to the local wine store to pick up a bottle (because none of my brother in law’s collection is stuff he wants us to open right now — most being 10 years old or more).  I picked a bottle out at random — some Chateau du Cartillon, Haut-Medoc, 2002, that tasted quite decent.  It was pretty smooth, but aside from that, I realize I don’t know how to describe a wine’s taste.

However, since I haven’t been consuming alcohol much these days, my tolerance is really low.  That’s one good thing about tea — you don’t need to train yourself for tolerance, although I suppose drinking lots of tea in one day, a la Maliandao, requires some practice.

During my trip here so far I have also had a bit of coffee…. of the espresso variety (since you can rarely find dripcoffee here).  Coffee’s one great problem, for a tea drinker like me, is that it is bitter to the end.  There’s no huigan, the bitterness doesn’t turn to sweetness like it does in tea.  The flavours I find largely unpleasant — heavy roasting plus the bitterness makes for a bad drink.  I do not understand those who enjoy a cup of coffee.  They obviously haven’t tried good tea 🙂

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Travel day

November 7, 2006 · 19 Comments

Got in to Paris today… suffered some bad tea on the plane…. but I brought a small amount of the Yiwu maocha with me and I used a few leaves (literally a few leaves) on the plane to satisfy my desire for some decent tea.

Let’s see what bad teas I have to endure this week 🙂

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