What’s in this cup?
Hint: Something purchasable at one point but is no longer available.
Categories: Old Xanga posts · Teas
Tagged: traditional stored puerh
Well met observation, just wow. Using bad photos to guide purchases, people may end up buying teas they actually don't…
It has become all fast food, fast trends, fast tea. Curating is not a priority any more for some companies.
Certainly a shame that this is a notable higher standard, but I really do appreciate Tea Hong clarifying that all…
[…] important type of tea that is different from what people sometimes disparagingly call wet storage. Read about traditionally stored…
Thank you for keeping this site up - I've recently gotten into tea and your blog has become one of…
6 responses so far ↓
vangelicmonk // September 13, 2010 at 1:48 am |
I’m not sure, but the picture is cool and it the tea looks good.
Maitre_Tea // September 13, 2010 at 2:56 am |
hmm, can’t be too sure with the dim lighting, but in this order: 1. wet-stored semi-old sheng, 2. old sheng, 3. some sort of “wet-stored” aged oolong, 4. high-fired oolong, or 5. shu
lewperin // September 13, 2010 at 12:57 pm |
Nor Sun?
MarshalN // September 13, 2010 at 4:40 pm |
@Maitre_Tea –
You’re pretty close!
@lewperin –
Maybe I should drink that today… yeah, I think I will.
Anonymous // September 14, 2010 at 1:58 pm |
shu from hou de
BioHorn // December 14, 2010 at 7:09 pm |
I agree with the old sheng comment.
So what is it? It must be good.