A Tea Addict's Journal

I can’t drink gaoshan oolongs

May 12, 2008 · 2 Comments

One of the biggest changes in the 2+ years I’ve been blogging is that I no longer drink any Taiwanese gaoshan oolong.

Of course, with any statement like this, I am bound to break it — like today — but generally speaking, whereas I used to drink a fair amount of this stuff on a regular basis, I think today is the first time I actively made it myself since returning from Taiwan.

Mostly this can be chalked up to a phisiological change — I find myself much less able to handle this stuff than I used to. If it is dongding, with a suitable level of firing, I can still drink it, but if it’s say, Lishan oolong (which today’s tea is) then chances are I’ll feel pretty unwell afterwards. I either feel tired, or dizzy, or have a stomach ache… or all of the above. I was going through my tea stash today, and wanted to compare my tea with the two we had yesterday. Mine’s a little less harsh, but that could be because I didn’t stuff my pot, and it’s slightly higher roasted than the ones we had yesterday. Yet, after a few infusions, I could feel myself not really liking it, physically. The main attraction of gaoshan oolong, which is its aroma, is not something I find particularly alluring these days. Instead, I feel it’s mostly just something in the mouth that doesn’t last. If I want aroma, I can drink jasmine. If you want depth, qi, body, etc…. gaoshan oolong, in its easily obtainable form, usually doesn’t cut it. Not to mention that much of that stuff could be Vietnamese fakes.

Remind me not to drink these things again….

Categories: Old Xanga posts

2 responses so far ↓

  • heibao // April 5, 2009 at 9:01 am | Reply

    Hello, I am a farmer planting the tea in Taiwan, read all of your articles written, it is known that you are an expert liking to drink tea.
    A lot of businessmen who traffic the tea now, make a profit in a large amount for earning, in the tea that and then traffic, add a large amount of produced by country in Southeast Asia tea, so as to let, like friend to drink tea, think the gaoshan oolong quality that we plant is reduced.
    I hope you can give gaoshan oolong of Taiwan a chance, please taste our gaoshan oolong that the house plant.

    Produce the place

    Made in Taiwan by Yan Jhu make tea place

    <TABLE cellSpacing=0 cellPadding=0 width=735 align=center border=0>
    <TD class=page-product-w>
    Yonglong Village Lugu Township, Nantou City Taiwan, Republic of China
    my e-mall: pual2458@ms41.hinet.net

  • axsmith7155 // October 17, 2009 at 2:56 pm | Reply

    may be you can help me, I have been given some Gao Shan tea (Jinxuanmingcha I think it says) but as I can’t read Chinese or Tiwanise I have no Idea what it is, how old it is, were it’s from or any thing. Any ideas?

Leave a Comment