A Tea Addict's Journal

70s cooked puerh

July 24, 2007 · Leave a Comment

Unlike Davelcorp’s sample yesterday, some of my samples are distinctly un-labeled, and I’m never really sure whose tea it is, when I neglected to label them and it’s been a year since I looked. Today’s tea was one such thing. It’s a 70’s cooked puerh, loose. It came in an envelope not unlike those used by Davelcorp, but bigger.

I seem to vaguely remember this is from shichangpu (formerly psychopuncture). I could be wrong though. If I am… please identify yourself. I’m really sorry šŸ™

I don’t think I am expereinced enough to tell a 70s cooked from, say, a 90s cooked. I haven’t had enough authentic old cooked to tell for sure. All I know is that cooked teas do age a bit — mostly in removing the nasty fermentation smell/taste, and if slightly wet stored, can be more fragrant. I’ve definitely had some cooked puerh that are more sweet or plummy, and can be an interesting thing to drink. This is one of those that obviously have gotten rid of the nasty taste of cooked, and probably has gone through some wet storage. It’s mellow. It’s not terribly exciting (are cooked puerh ever?). It’s an interesting thing to drink, and it beats brand new cooked.

But is it really 70s? I really, honestly, have no way of telling for sure. This is probably especially true since this is loose. Can anybody really know?

The colour of the liquor is quite light, all things considered

So without judging it on the basis of age — let’s just say this is a reasonable cooked puerh… not offensive, not particularly exciting, but good enough – so long as it’s not too expensive.

Categories: Old Xanga posts · Teas

0 responses so far ↓

  • There are no comments yet...Kick things off by filling out the form below.

Leave a Comment