I drank my very expensive dancong today that I really bought as a mistake when I first got to Beijing. It was an impulse buy, and today, drinking it, I am reminded why it was such a bad idea.
The tea, while ok, was somewhat thin, weak, and just not that exciting. It’s got some cha qi, but…. it just wasn’t that good, especially given the price. Thankfully I only have 50g of it, most of which is already gone…
But still…. what a waste.
I guess I can use it to season the pot, if nothing else. I ought to just drink this up so that it’s gone, so I can free up a canister for some other tea.
2 responses so far ↓
MANDARINstea // February 4, 2007 at 8:38 pm |
Making ice tea with expensive tuition will be a great way to free with your space. And no more buying Southern tea from the North, please…hehe.
MarshalN // February 4, 2007 at 10:53 pm |
Puerh is also from the south!