A Tea Addict's Journal

Switching teas

January 28, 2007 · 1 Comment

My body seems to be protesting my drinking of young raw puerh. Today for dinner there was some (crappy) longjing that I drank, and I felt really unwell. I think until my body gets better and the weather gets warmer, it’ll be mostly Wuyi teas and high fired oolongs, plus a bit of cooked puerh for me for now.

In the spirit of that, I had some cooked puerh today, along with a Hong Kong style milk tea, which is basically super-boiled black tea plus some heavy evaporated milk. Good stuff.

Categories: Misc · Old Xanga posts · Teas
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1 response so far ↓

  • sspeakfreely // January 28, 2007 at 12:57 pm | Reply

    Glad to hear I’m not the only one who still enjoys a good chai-style tea. (Black with lots of milk and sugar.) There’s definitely something warming about that combination.

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