See all the flaoting leaves? This is a sign that your water wasn’t hot enough, and the only way to remedy it is to drink this as fast as possible and reinfuse with hotter water. Although, in actuality, this is sort of a failed cup already. In the cup is some 30 years old aged oolong.
Categories: Teas
Tagged: aged oolong, grandpa, skills
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1 response so far ↓
Tea Time // August 4, 2013 at 6:18 am |
Thanks for tip, it’s such a waste, drink fast or leave it.