A Tea Addict's Journal

Rishi Yunnan Gold

August 19, 2008 · 1 Comment

It’s annoying when your camera runs out of battery when you’re about to upload pictures and then go to bed.

Anyway, yesterday I drank some more Yunnan Gold, this one from Rishi. I bought this at least 3 years ago, in one of those little overpriced tins from Whole Foods. Impulse purchase, you can say

The leaves here are a bit more broken, no doubt due in part to the fact that I have used the leaves quite a few times and that this is more of a bottom of the pile than a fresh tin. Otherwise, looks rather similar to the Adagio stuff.

The colour of the tea also brewed a little darker

Again, possibly a result of the more broken leaves, and perhaps, just perhaps, a little to do with the fact that it’s been aged a few years. Since black teas do not go through kill green, I’d imagine something is still working to change the tea, somehow. If oolongs can age, surely so can blacks.

The tea’s smooth, round, a little more bitter, but that might just be my brewing, and all in all not a bad cup. Costs too much, but that’s another problem entirely. I know Yunnan Gold seems to be a fan favourite among Western tea drinkers, although I personally prefer the sweeter Keemun. Come to think of it, maybe I should drink some of my stash today…

Categories: Old Xanga posts

1 response so far ↓

  • mulcahyfeldman // August 20, 2008 at 12:59 am | Reply

    I was just thinking about buying the Keemun from Tea Gallery as I’m here in town celebrating a new addition to the family. Thanks for swaying the scales and thanks for your regular posts.

Leave a Comment