I’m still having trouble with just exactly how green this stuff looks
Both dry and wet, the tea is quite green in colour. The liquor is something like a light amber. The taste is classic Darjeeling.
How come I don’t remember my first flushes as being this colour? Were they of inferior grade?
Categories: Old Xanga posts
Tagged: black tea
I just found this blog when searching for ways to store lots of teapots and found your article "Teapot storage"…
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1 response so far ↓
osososososos // August 7, 2008 at 2:07 pm |
most first flushes i’ve had have been very green, including the stuff we had at Chado…