Happy Chinese New Year to all of you — and I hope the coming year will bring you many, many cups of great tea! 🙂
Well met observation, just wow. Using bad photos to guide purchases, people may end up buying teas they actually don't…
Happy Chinese New Year to all of you — and I hope the coming year will bring you many, many cups of great tea! 🙂
Categories: Misc · Old Xanga posts
Tagged: administration
administration aged oolong aged puerh black tea books chaozhou chawan Chinese oolong cooked puerh cups Curated Samples dancong friends gaiwan grandpa green tea health heicha history Indian oolong Japanese tea Korea musing musings retaste project shopping silver skills storage Taiwan oolong Taobao teabags teaware tests tetsubin tieguanyin tokoname traditional stored puerh travel water white tea wuyi yancha yixing Yixing Inventory young puerh
Well met observation, just wow. Using bad photos to guide purchases, people may end up buying teas they actually don't…
It has become all fast food, fast trends, fast tea. Curating is not a priority any more for some companies.
Certainly a shame that this is a notable higher standard, but I really do appreciate Tea Hong clarifying that all…
[…] important type of tea that is different from what people sometimes disparagingly call wet storage. Read about traditionally stored…
Thank you for keeping this site up - I've recently gotten into tea and your blog has become one of…
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2 responses so far ↓
osososososos // February 8, 2008 at 7:22 pm |
新年快樂! 恭喜發財!
MANDARINstea // February 8, 2008 at 7:40 pm |
…and Better Weather in China so we will have even better harvest! Happy New Year to you : )-T