A Tea Addict's Journal

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July 24, 2013 · 3 Comments

Cheung Hing teahouse, “specializing in Ceylon black tea, specialty coffee, aged puerh, and real tieguanyin.” This, by the way, is the same Cheung Hing as the one named on those yixing pots.

Of course, I think they only deliver if you want a few hundred kilos of tea.

Categories: Teas

3 responses so far ↓

  • Donald Osborne // July 24, 2013 at 11:11 am | Reply

    Yeah, few hundred kilos? What is that? Supply for the year? ;D

  • Brenian Tvplease // July 24, 2013 at 11:11 pm | Reply

    If you’re a real collector of puerh,
    few hundred kilos of raw puerh per year is ok,

    you should see my other tea fanatic friends,
    that store their puerh’s in rented houses with controlled temperature,

    btw, they’re in Malaysia,
    which has weather conditions that’s AWESOME for aging puerh,

    some tea experts predict that 3 years in Malaysia’s weather,
    is like 10 years in China, due to humidity change of temperature “hot sun, cool nights”.

    you be the verdict,
    I’m just a drinker~


    • MarshalN // July 26, 2013 at 11:18 am | Reply

      I’d call those speculators. Anytime someone buys far more tea than is reasonably consumable (like hundreds of kilos a year) they’re doing it for business reasons.

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