Taiwan Beer is so good, I had to buy a whole case and had it shipped express to Hong Kong
Just kidding
Very true. I use bottled water to brew teas very rarely. But when the alternative is unuseable tap water...
Not to mention that Volvic production had major impact on local town with some water restrictions preventing settlement of new…
thanks for speaking what's on your mind even when it upsets other people; i've certainly payed my share of tuition…
With all the water talk on discord (etc. ) recently, I have set out to explore more myself. It seems…
Yeah water is really something people don't talk enough about. You sort of settle into your routine and don't think…
6 responses so far ↓
HC // June 14, 2012 at 10:23 pm |
You had me there Mr. L! Such a small amount of tea?
MarshalN // June 14, 2012 at 10:31 pm |
There was a little more that I carried back with me, all oolongs, which don’t travel as well.
Michael Vincent // June 14, 2012 at 11:35 pm |
Interesting. I have experienced “travel shock” with many teas, but never stopped to notice a difference between oolongs and others. Any theory as to why that is? Just the loose leaf vs. compressed nature?
MarshalN // June 15, 2012 at 3:35 am |
For me that was mainly it – some of the loose leaf was pretty loose and easy to damage in transit.
Nick H // June 15, 2012 at 2:25 am |
ha ha ha!! The weird part is, there actually ARE people who think Taiwan Beer is great…mainly seems to be the same foreigners who end up living forever in Taiwan and think it’s the greatest thing since sliced bread *cough*..
MarshalN // June 15, 2012 at 3:34 am |
Yeah, well, there’s no accounting for taste