Martin, a reader of this blog, has posted a series of tasting notes of side-by-side comparisons of using yixing pot vs a gaiwan vs a jianshui pot (most likely from YSLLC, I’d iamgine). It’s well worth reading, so please take a look.
Categories: Information · Objects
Tagged: teaware, yixing
Well met observation, just wow. Using bad photos to guide purchases, people may end up buying teas they actually don't…
It has become all fast food, fast trends, fast tea. Curating is not a priority any more for some companies.
Certainly a shame that this is a notable higher standard, but I really do appreciate Tea Hong clarifying that all…
[…] important type of tea that is different from what people sometimes disparagingly call wet storage. Read about traditionally stored…
Thank you for keeping this site up - I've recently gotten into tea and your blog has become one of…
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