Martin, a reader of this blog, has posted a series of tasting notes of side-by-side comparisons of using yixing pot vs a gaiwan vs a jianshui pot (most likely from YSLLC, I’d iamgine). It’s well worth reading, so please take a look.
Categories: Information · Objects
Tagged: teaware, yixing
I just want to say that I still find your blog and writing extremely relevant. Thanks!
[…] timers on this blog will remember the Longjing rule, in which I stated that one should not go to…
Well met observation, just wow. Using bad photos to guide purchases, people may end up buying teas they actually don't…
It has become all fast food, fast trends, fast tea. Curating is not a priority any more for some companies.
Certainly a shame that this is a notable higher standard, but I really do appreciate Tea Hong clarifying that all…
0 responses so far ↓
There are no comments yet...Kick things off by filling out the form below.