Martin, a reader of this blog, has posted a series of tasting notes of side-by-side comparisons of using yixing pot vs a gaiwan vs a jianshui pot (most likely from YSLLC, I’d iamgine). It’s well worth reading, so please take a look.
Categories: Information · Objects
Tagged: teaware, yixing
I just found this blog when searching for ways to store lots of teapots and found your article "Teapot storage"…
Just want to add that I still sometimes go over your backlog again, even having read most posts—so really appreciate…
I'm still reading all your posts and a new one invariably makes my day! This is definitely something I need…
Glad to see you still posting and enjoying tea. This blog is a valuable resource for new tea heads and…
Hi Marshall, Thank you for still keeping this up and running. As a new to tea enthusiast I appreciate the…
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