I’m still mired in work of various sort, which means I’m still drinking my daily aged baozhong. My attempt to switch it up today with Yunnan Gold backfired — the headache returned. No Yunnan Gold.
So, while I have nothing to report on the tea front, here’s a teapot for all of you to look at
Categories: Objects · Old Xanga posts
Tagged: teaware, yixing
I just found this blog when searching for ways to store lots of teapots and found your article "Teapot storage"…
Just want to add that I still sometimes go over your backlog again, even having read most posts—so really appreciate…
I'm still reading all your posts and a new one invariably makes my day! This is definitely something I need…
Glad to see you still posting and enjoying tea. This blog is a valuable resource for new tea heads and…
Hi Marshall, Thank you for still keeping this up and running. As a new to tea enthusiast I appreciate the…
6 responses so far ↓
salserito // October 16, 2008 at 12:46 am |
Shweeet!
MANDARINstea // October 16, 2008 at 11:42 am |
how old do you think this new friend is? The clay looks very interesting. What a beauty!
mulcahyfeldman // October 16, 2008 at 10:23 pm |
Tell us about the pot. How did it acquire the sheen?
MarshalN // October 17, 2008 at 12:59 am |
I don’t know how old — Qing, I hope? Construction wise it looks old school. The clay is indeed quite unique — very shiny, very fine, high density, I think, with a deep brown hue. I ought to take better pictures of it.
The sheen is there when I got it.
jashnew // October 17, 2008 at 4:22 pm |
Marshall- I’m a big fan of Yunna Gold. Where do you get yours from?
MarshalN // October 17, 2008 at 4:25 pm |
Various places… I have quite a few different kinds, actually.