What tea is this? This was taken under natural sunlight
Well met observation, just wow. Using bad photos to guide purchases, people may end up buying teas they actually don't…
It has become all fast food, fast trends, fast tea. Curating is not a priority any more for some companies.
Certainly a shame that this is a notable higher standard, but I really do appreciate Tea Hong clarifying that all…
[…] important type of tea that is different from what people sometimes disparagingly call wet storage. Read about traditionally stored…
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11 responses so far ↓
lochantea // June 20, 2008 at 1:23 am |
Darjeeling, of course – whole leaf grade
Rajiv Lochan
Anonymous // June 20, 2008 at 2:51 am |
Menghai Fangcha (sheng) 2004
Phyllo // June 20, 2008 at 4:54 am |
Uneven colorings among the leaves. Looks like Darjeeling (oolong?), as Rajiv observed, or Nepalese.
Anonymous // June 20, 2008 at 8:02 am |
Judging by the colour, bright green, it must be Indian Black tea.
Labels make life so much easier.
Wesli // June 20, 2008 at 11:55 am |
Sheng
MANDARINstea // June 20, 2008 at 1:14 pm |
bad left over dragon well from eons ago : (
djn7304 // June 20, 2008 at 1:53 pm |
Hmm, bright green, mixed and fairly broken…probably not a border tea. ’07 or ’08 Menghai blend?
ancientteahorseroad // June 20, 2008 at 8:58 pm |
TGY
Anonymous // June 21, 2008 at 12:16 am |
the only things i can tell for certain about this leaf:
– picked by a woman (youngish)
– she was not speaking english when she picked it
and i’m sticking to the sheng pu-erh idea — either fang or tuo cha
tho i see why the others might say darjeeling in particular and they could be right.
lochantea // June 21, 2008 at 7:14 pm |
Most interesting findings – ha ha.
teautja // June 24, 2008 at 4:54 am |
wen shan bao dzong. It is easy Quiz.