At the end of the day
I really shouldn’t line my pots up like that with cats around.
Categories: Objects · Old Xanga posts
Tagged: teaware, yixing
It's good to have things remind you of your priors. I am going to write another post about these waters…
Bulang or Yiwu have become the low grade designation these days. It's like when a wine says Bordeaux - it's…
Hi, I'll be on the road next month...in Singapore ! Which is quite on the road from French polynesia. Do…
This article was a shock. Not the first one of it's kind: I know the water is important, but I…
Really insightful revisit. Sad to hear how that Gaoshanzhai turned out after all these years—bitterness dominating aged character is such…
5 responses so far ↓
HobbesOxon // June 1, 2008 at 3:37 am |
J’aime le teaporn!
What do you brew in the big chap on the right?!
Toodlepip,
Hobbes
MarshalN // June 1, 2008 at 8:30 am |
Blacks of all kinds.
davelcorp // June 1, 2008 at 4:33 pm |
Purty.
What are you using for hot water? Where is the tetsubin?
MarshalN // June 1, 2008 at 4:46 pm |
Tetsubin is on the side, out of sight. You can, however, see the lid of the tetsubin, it’s resting on my lid rest…
vlad_l // June 1, 2008 at 6:19 pm |
pretty indeed, clearly a very “real” tea table setup 🙂
-vl.