A Tea Addict's Journal

Taobao lottery: 2011 Douji “Yudou”

October 1, 2012 · 9 Comments

A recent development in my tea consumption is the fact that I got a new credit card that allows me direct access to Taobao – whereas previously one needed a mainland bank account to pay for things on Taobao, which means dodgy bank transfers and annoying paperwork, with this card I can use it directly without any hindrance and get a bill at the end of the month. This, as you can imagine, is a very bad thing.

Among the things I bought recently is a total surprise. It’s a surprise because I didn’t buy it – I was buying something else entirely, but somehow the vendor sent me the wrong thing – something he doesn’t even lists as being sold, but he obviously has. The cake in question is the Douji 2011 Yudou (jade dou).


The dreaded sticker – which, I’m happy to report, is no longer as sticky as their 2006/2007 teas, which means less damage to the paper when you try to peel it off.


And a complete surprise when I opened the wrapper – you can tell where a major market for Douji tea is, and it’s not China.


The Yudou is a blend. Any of Douji’s “xdou” cakes are blends. Whereas prior to about 2008, they listed clearly what their teas were, starting around then they came out with a large series of “xdou” which were various blends of various things. I believe Yudou is one of the higher grade ones. I’ve never had any of these, mostly because ever since about 2007 Douji’s prices have slowly crept up as they got more famous, and also because there’s just such a dizzying array of them. I’d rather spend my time drinking some of their higher end products and so never actually tried these things.

The cake, as I discovered, sells for $47 at eBay through China Chadao, which is about the same price as the Taobao prices. Douji is an outfit that has been able to maintain a fairly good grip on its secondary vendors, and keeps the prices of everyone’s teas about the same – if you go to Taobao and search, you’ll find that most of their products are sold in the same tight range of prices, as there’s a clear floor under which you’re not allowed to sell. I talked to one of these guys last year when I went to Beijing, and he said if they discover you’re selling under the floor, your franchise as a Douji distributor will be immediate revoked. So you don’t risk that.



It’s not a bad looking cake, and it smells ok too. China Chadao claims it’s a blend of four teas – Mengku, Hekai, Mengsong, and Youle, probably in that order.


The tea tasted that way – a lot of high notes that reminds me of Mengku tea, with some Menghai undertones and maybe just a hint of Youle. It has a decent throatiness, but somehow, at the end of the day, delivers a relatively unsatisfying cup – it’s nice and all, and has a lot of bells and whistles, but after a few infusions, it’s a bit thin and boring, and doesn’t leave me wanting more. This is quite unlike a lot of what I’ve been drinking recently, which are mostly supposed gushu samples from a few different Taobao vendors. Even the bad ones are interesting, at least. This tea checks the boxes, but isn’t that interesting.

I was lucky, since I got this tea at 49 RMB – the cake I paid for was 98, and the seller gave me half refund for sending me the wrong thing. I only realized afterwards that he probably lost money on this trade. At the price I paid, this tea is quite fine. At $47 though, I’d have to think about it. That, unfortunately, is the larger story of a lot of newer teas these days – they are expensive, but often without anything to show for it. A friend recently bought a 2012 Douji “Banzhang” cake recently to try at a not-very-low price, and the tea is all Laoman’e – bitterness to infinity. That, unfortunately, is not really what you want in your tea, and certainly not if you’re paying good money for it. It’s hard committing to new productions of puerh this year. We can always hope that prices will come down again after a few years of nonstop rises, but hope, alas, does not make it happen.

Categories: Teas
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9 responses so far ↓

  • GN // October 1, 2012 at 11:15 am | Reply

    I have noticed that with several douji cakes. The first several infusions are likeable and then they fade into generic pu-erh taste. I wonder if it is a leaf quality issue or something to do wih processing.

    • MarshalN // October 1, 2012 at 11:22 am | Reply

      I haven’t tried enough of their newer cakes to say for sure. This one I think is just not-so-great leaves.

    • TwoDog // October 2, 2012 at 9:26 pm | Reply

      I think it is just inferior quality tea. A lot of the 2012 cakes that I have tried have that characteristic – they appear quite nice in the first steeps, and die off around 4 or 5. The Yiwu was good, but the price was terrible.

  • Phyll Sheng // October 1, 2012 at 12:58 pm | Reply

    It does sound like a pleasant and “well-rounded” tea for everyday enjoyment, though. Like to accompany you while reading a book or paying bills…

  • Hster // October 1, 2012 at 10:44 pm | Reply

    Wait wait- you didn’t give any details as to how one could get such a magical credit card!

    The wrapper says exporter is Gongboocha:

    The wrapper also says tea must be stored at 70% humidity and 30C(86F). Does the Douji Chinese wrappers recommend this as well?

    • MarshalN // October 1, 2012 at 11:35 pm | Reply

      The magic credit card is from the Bank of China (HK) but I think you have to be in HK to apply for one.

      No, it doens’t recommend it – just “cool, away from light, odors, etc” the usual stuff. The folks at gongboocha need to take some lessons in how to wrap a cake properly.

  • TwoDog // October 2, 2012 at 9:28 pm | Reply

    Don’t you despise those stickers? Whose idea was that? Maddening.

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