I just added a new page on the issue of grandpa style, since people ask that question from time to time. I will perhaps add to it in the future with pictures and more detailed info, but part of the spirit of that type of brewing is the nonchalance of the technique, if you can call it that, so perhaps that’s not necessary.
To be fair, wine in even high quality restaurants sucks, the bottle usually costs 4-5 times more than in a…
1 response so far ↓
PHILIPPE RECORDEAU // June 14, 2011 at 4:05 am |
Very interresting.
Thanks MarshalN.
. PHILIPPE .