A Tea Addict's Journal

Today I drank another kind of Puerh today. The Sunsing Puerh ran out, and having no other types of Puerh open for consumption, this clearly was not a state of affairs that can be long tolerated. As such, I opened a bag of Puerh that I got over the summer in Hong Kong from a teashop called Jabbok. It is loose leaf Puerh, aged, and brews a medium brown brew that has strong medicinal flavour. It’s not the best loose leaf Puerh around, but I remember it being fairly cheap. The tea itself is not really made of high quality leaves, but I think it has been kept well and thus tastes pretty good anyway. I have lots of it, and it will probably suffice as a supply for the next little while…